The Blue Cow restaurant, or in Latvian: Zila Govs, has a special place in our lives. It was in this restaurant that we decided we would move to Riga. If we could have food like they serve here, this city was certainly a place that we could live in.
As many of the Latvian cuisine restaurants in Riga, meat has an important role on the menu in the Blue Cow. The quality of the meat is great, and they sure know how to prepare it. Some cuts, however, are surprises on the plate. The entrecote is nothing like the entrecote you get in France, for example. Still, it tastes good.